busabeast Posted November 10, 2023 Share Posted November 10, 2023 11 minutes ago, Buckster said: Aids kicking in. Well I wish they'd hurry up and either kill me or fuck off either way I'm not fussed Link to comment Share on other sites More sharing options...
Marcel le Moose Fondler Posted November 10, 2023 Share Posted November 10, 2023 Moose stew. 3 Link to comment Share on other sites More sharing options...
Six30 Posted November 10, 2023 Share Posted November 10, 2023 3 hours ago, busabeast said: This week alone since I've not been well I've lost over half a stone as my appetite has disappeared, this whole week I've had 1 ¼lb from McDonald's which I forced myself to each along with half a dozen chips, Wednesday I had 2 pain at chocolates in the whole day and 3l of water, yesterday I had a packet of jaffa cakes mid morning then dinner had ⅓ of a 12" pizza and even then I left some of it. All of which is you know me is very unusual id normally scoff most things yeh right ..and the rest... 1 Link to comment Share on other sites More sharing options...
busabeast Posted November 10, 2023 Share Posted November 10, 2023 3 hours ago, Marcel said: Moose stew. How could you have stolen petes hat to use as a mat for your food 1 Link to comment Share on other sites More sharing options...
skyrider Posted November 10, 2023 Share Posted November 10, 2023 24 minutes ago, Six30 said: yeh right ..and the rest... HEY it's mr fairly large 2 Link to comment Share on other sites More sharing options...
Buckster Posted November 10, 2023 Share Posted November 10, 2023 4 hours ago, Marcel said: Moose stew. We know how you tenderised it. 1 Link to comment Share on other sites More sharing options...
Marcel le Moose Fondler Posted November 10, 2023 Share Posted November 10, 2023 31 minutes ago, Buckster said: We know how you tenderised it. I first give it a fast fry...high heat ..then boil it for about and hour... Link to comment Share on other sites More sharing options...
Buckster Posted November 10, 2023 Share Posted November 10, 2023 6 minutes ago, Marcel said: I first give it a fast fry...high heat ..then boil it for about and hour... After you bummed it to death. 2 Link to comment Share on other sites More sharing options...
boboneleg Posted November 11, 2023 Share Posted November 11, 2023 On 10/11/2023 at 13:34, Pedro said: Forgot about this thread. @boboneleg, did you ever try those peas? To my shame I haven't got around to it yet 1 Link to comment Share on other sites More sharing options...
busabeast Posted November 11, 2023 Share Posted November 11, 2023 19 hours ago, Buckster said: After you bummed it to death. That's how he tenderised it Link to comment Share on other sites More sharing options...
Pedro Posted March 14 Author Share Posted March 14 Portuguese oldschool classic, codfish and chick peas Roasted broccoli and carrot sticks, way better than it sounds with Moroccan paprika yesterday’s pesto Spinach and pepper salad, tomato rice, and roasted hake filet. Morocco inspired meatballs and onion tomato sauce, with duck eggs. The laughing cow triangles are a guilty pleasure of mine. 3 Link to comment Share on other sites More sharing options...
Pedro Posted March 14 Author Share Posted March 14 oven roasted codfish and potatoes with onions and olive oil, with the fire on it’s proper confort food on a winter night @Sofia‘s pataniscas de bacalhau, delicious. Maybe you would call them codfish cakes? @Sofia’s carabineiro rice: Rabbit cacciatore, it surprised me how good it turned out. Steak and roasted butternut squash @Sofia’s lamb pie, this was around Christmas. She wanted to cook UK things. The same lamb, not on pie. 4 Link to comment Share on other sites More sharing options...
Buckster Posted March 14 Share Posted March 14 I approve of the pie. Link to comment Share on other sites More sharing options...
skyrider Posted March 14 Share Posted March 14 On 10/11/2023 at 16:20, Marcel said: Moose stew. just short of some chips 2 Link to comment Share on other sites More sharing options...
Clive Posted March 14 Share Posted March 14 2 minutes ago, skyrider said: just short of some chips Thought Moose where huge animals?....can't see much Moose meat in there. 1 Link to comment Share on other sites More sharing options...
skyrider Posted March 14 Share Posted March 14 2 minutes ago, Clive said: Thought Moose where huge animals?....can't see much Moose meat in there. no it wont take a lot of eating then 1 1 Link to comment Share on other sites More sharing options...
boboneleg Posted March 14 Share Posted March 14 You two certainly eat well 1 Link to comment Share on other sites More sharing options...
skyrider Posted March 14 Share Posted March 14 On 10/11/2023 at 19:34, Six30 said: yeh right ..and the rest... hey it's mr fairly large again 2 Link to comment Share on other sites More sharing options...
Sir Fallsalot Posted March 14 Share Posted March 14 6 hours ago, Pedro said: oven roasted codfish and potatoes with onions and olive oil, with the fire on it’s proper confort food on a winter night @Sofia‘s pataniscas de bacalhau, delicious. Maybe you would call them codfish cakes? @Sofia’s carabineiro rice: Rabbit cacciatore, it surprised me how good it turned out. Steak and roasted butternut squash @Sofia’s lamb pie, this was around Christmas. She wanted to cook UK things. The same lamb, not on pie. Was that one sitting you greedy git 2 Link to comment Share on other sites More sharing options...
Pedro Posted March 14 Author Share Posted March 14 27 minutes ago, Sir Fallsalot said: Was that one sitting you greedy git Actually that was spread from Christmas until now 1 Link to comment Share on other sites More sharing options...
Buckster Posted March 15 Share Posted March 15 14 hours ago, Sir Fallsalot said: Was that one sitting you greedy git Well he isn’t exactly slim. 1 Link to comment Share on other sites More sharing options...
Pedro Posted March 27 Author Share Posted March 27 In a restaurant near Porto, octopus filets with octopus rice, Very typical dish, delicious. Oven roasted broccoli and carrots, with moroccan paprika for tastes. Simple basil pesto with local pine nuts, can’t go wrong. Proud of the platting. Again, codfish and chickpeas, me trying to perfect making a an oldschool portuguese meal. Tomato rice, fish filet on the oven with lemon, and spinach pepper salad. Great meal for very little money. Sofia’s carabineiro rice, great! Sofia’s vegetarian pie (with chorizo ), and grilled courgettes with garlic. Sofia made the dough from scratch. Nice meal! Sofia’s massada, Portuguese style fish pasta, delicious. Salad and Sofia’s upside down pie Pea rice and grilled pork “lizards”, lizards is the name of the cut. On the side there’s Sofia’s homemade focaccia with a bit of cheese. Sofia’s homemade bread for today’s dinner, finished 1 minute before consumption. I’m a lucky guy. Can’t have proper bread without proper wine, I think it says so in the bible, so there. This is proper stuff made 10km away from my place. 3 Link to comment Share on other sites More sharing options...
boboneleg Posted March 27 Share Posted March 27 I'd be happy with just the homemade bread and the wine 1 Link to comment Share on other sites More sharing options...
Marcel le Moose Fondler Posted April 1 Share Posted April 1 Look Pedro....I.made a Mexican pizza... 1 Link to comment Share on other sites More sharing options...
boboneleg Posted April 1 Share Posted April 1 1 minute ago, Marcel said: Look Pedro....I.made a Mexican pizza... You're not vegetarian then @Marcel Link to comment Share on other sites More sharing options...
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