Pedro Posted January 21, 2021 Share Posted January 21, 2021 Stand by, this thread is for pictures of food made by me, or that I really liked eating. 2 Link to comment Share on other sites More sharing options...
XTreme Posted January 21, 2021 Share Posted January 21, 2021 1 Link to comment Share on other sites More sharing options...
Pedro Posted January 21, 2021 Author Share Posted January 21, 2021 My take on the philly cheese steak, there's a layer of caramelized onions on the bottom, then sliced steak and cheese on top, with a healthy dose of mustard, served in a rustic bread. It was great. 5 Link to comment Share on other sites More sharing options...
XTreme Posted January 21, 2021 Share Posted January 21, 2021 Just now, Pedro said: My take on the philly cheese steak, there's a layer of caramelized onions on the bottom, then sliced steak and cheese on top, with a healthy dose of mustard, served in a rustic bread. It was great. That looks nice.......as long as the crusts are soft! Can't eat hard things due to being dentally disadvantaged! Not on Ren's scale obviously, but I'm not playing with a full deck! 1 Link to comment Share on other sites More sharing options...
Pedro Posted January 21, 2021 Author Share Posted January 21, 2021 Just now, XTreme said: That looks nice.......as long as the crusts are soft! Can't eat hard things due to being dentally disadvantaged! Not on Ren's scale obviously, but I'm not playing with a full deck! Crusts weren't soft, they're crusts ... 1 1 Link to comment Share on other sites More sharing options...
Pedro Posted January 21, 2021 Author Share Posted January 21, 2021 from top to bottom, on toast: a mayo aioli (heavy on the garlic), rucola, fresh cheese, and horse mackerel with pickled peppers, and mustard. It was yummy. Link to comment Share on other sites More sharing options...
Pedro Posted January 21, 2021 Author Share Posted January 21, 2021 Onion and mushroom omelette, you sauté the onions with medium heat, add a little balsamic vinegar because it's awesome, and the mushrooms, once the mushrooms are done with most of their water you set that aside, put the half mixed eggs to start the omelette, dump the filling back on top of them, and close. There are some basil leaves in there for freshness. 1 Link to comment Share on other sites More sharing options...
XTreme Posted January 21, 2021 Share Posted January 21, 2021 45 minutes ago, Pedro said: horse mackerel WTF is that? Link to comment Share on other sites More sharing options...
Pedro Posted January 21, 2021 Author Share Posted January 21, 2021 Asparagus frittata, with parmesan Link to comment Share on other sites More sharing options...
Pedro Posted January 21, 2021 Author Share Posted January 21, 2021 9 minutes ago, XTreme said: WTF is that? It's similar to a mackerel in appearance, but different taste 2 Link to comment Share on other sites More sharing options...
Pedro Posted January 21, 2021 Author Share Posted January 21, 2021 Well, a steak 1 Link to comment Share on other sites More sharing options...
Pedro Posted January 21, 2021 Author Share Posted January 21, 2021 Vegetarian Chilli Link to comment Share on other sites More sharing options...
Pedro Posted January 21, 2021 Author Share Posted January 21, 2021 2 minutes ago, Clive said: Fried egg on top........very German. Link to comment Share on other sites More sharing options...
Pedro Posted January 21, 2021 Author Share Posted January 21, 2021 Ox tail ragu Link to comment Share on other sites More sharing options...
Pedro Posted January 21, 2021 Author Share Posted January 21, 2021 Roasted plums for dessert, cooked in orange juice, and roasted with honey and pistachio Link to comment Share on other sites More sharing options...
Pedro Posted January 21, 2021 Author Share Posted January 21, 2021 7 minutes ago, Clive said: Nearly every meal we had at our hotel in Germany came with a fried egg on a separate plate.........why?....fuck knows......neither did the German guests when I asked what the egg was all about. It's there for deliciousness, but it's not really a german thing Link to comment Share on other sites More sharing options...
Pedro Posted January 21, 2021 Author Share Posted January 21, 2021 Brown mushrooms with tomatoes and mustard 1 Link to comment Share on other sites More sharing options...
Pedro Posted January 21, 2021 Author Share Posted January 21, 2021 Shakshuka lots of onions with lots of spices, paprika, cumins, turmeric, whatever, tomatoes and fresh coriander on top, the eggs are essential. 2 Link to comment Share on other sites More sharing options...
Pedro Posted January 21, 2021 Author Share Posted January 21, 2021 Just a burger really, with a slice of tomato 4 Link to comment Share on other sites More sharing options...
Pedro Posted January 21, 2021 Author Share Posted January 21, 2021 Summer lunch, in the middle of a day of going to the beach 1 Link to comment Share on other sites More sharing options...
Pedro Posted January 21, 2021 Author Share Posted January 21, 2021 Canned sardines, african style. Usually made with sardined preserved in hot tomato sauce. Served best on toast with olive oil, and goat's cheese. I love making this. 2 Link to comment Share on other sites More sharing options...
Pedro Posted January 21, 2021 Author Share Posted January 21, 2021 Peas, I love cooking peas, my favourite green thing With mushrooms With chorizo And with whatever Link to comment Share on other sites More sharing options...
Pedro Posted January 21, 2021 Author Share Posted January 21, 2021 Summer, pesto! 2 Link to comment Share on other sites More sharing options...
Pedro Posted January 21, 2021 Author Share Posted January 21, 2021 Penne, with tomatino, olives and spinach 2 Link to comment Share on other sites More sharing options...
Pedro Posted January 21, 2021 Author Share Posted January 21, 2021 Green bean curry Link to comment Share on other sites More sharing options...
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