Sofia Posted March 14, 2021 Share Posted March 14, 2021 5 hours ago, Pedro said: Aubergine lasagna is the best way to describe this, it's a mushroom ragu as tomato sauce, sauteed or fried aubergine instead of pasta, and a ricotta / mozzarella mix as white sauce, and parmesan on top before the oven: and after, it was very nice: It was possibly one of best foods I have ever eaten!!! Really amazing!! 2 1 Link to comment Share on other sites More sharing options...
Slowlycatchymonkey Posted March 15, 2021 Share Posted March 15, 2021 12 hours ago, Sofia said: It was possibly one of best foods I have ever eaten!!! Really amazing!! Hungry again now! Link to comment Share on other sites More sharing options...
Pedro Posted March 16, 2021 Author Share Posted March 16, 2021 Today’s pesto, no pine nuts at home so made with pecan nuts, supermarket parmesan instead of pecorino, but pulled it off using a healthy amount of garlic and some freshly ground pepper Washing it down now with some chilled white wine sitting outside 4 Link to comment Share on other sites More sharing options...
Pedro Posted March 17, 2021 Author Share Posted March 17, 2021 Omelette made with fresh farm eggs, with onions and mushroom filling, served with raw spinach 3 Link to comment Share on other sites More sharing options...
Grasshopper Posted March 17, 2021 Share Posted March 17, 2021 5 hours ago, Pedro said: Omelette made with fresh farm eggs, with onions and mushroom filling, served with raw spinach That looks really good! Link to comment Share on other sites More sharing options...
Slowlycatchymonkey Posted March 17, 2021 Share Posted March 17, 2021 5 hours ago, Pedro said: Omelette made with fresh farm eggs, with onions and mushroom filling, served with raw spinach Oh I could do with that now. You’re food pics are excellent. Lazily after my accidentally longer than expected ride (after the gym dont you know) I’m only fit for chucking scampi n chips in the oven! My husbands busy sharing some pretty fine whisky so I may go quiet very soon 1 Link to comment Share on other sites More sharing options...
Pedro Posted March 17, 2021 Author Share Posted March 17, 2021 20 minutes ago, Slowlycatchymonkey said: Oh I could do with that now. You’re food pics are excellent. Lazily after my accidentally longer than expected ride (after the gym dont you know) I’m only fit for chucking scampi n chips in the oven! My husbands busy sharing some pretty fine whisky so I may go quiet very soon 1 Link to comment Share on other sites More sharing options...
Catteeclan Posted March 17, 2021 Share Posted March 17, 2021 6 hours ago, Pedro said: Omelette made with fresh farm eggs, with onions and mushroom filling, served with raw spinach Hurrah, no bloody garlic, shame about the mushrooms. Link to comment Share on other sites More sharing options...
Sofia Posted March 17, 2021 Share Posted March 17, 2021 16 minutes ago, Pedro said: Slowly but surely, you are transforming this forum into "bikes and food" which is simply mega good! Oh, wait, missing the wine!! Must have wine! 3 Link to comment Share on other sites More sharing options...
boboneleg Posted March 17, 2021 Share Posted March 17, 2021 Dave !!! how can you possibly not like mushrooms 1 Link to comment Share on other sites More sharing options...
Catteeclan Posted March 17, 2021 Share Posted March 17, 2021 10 minutes ago, boboneleg said: Dave !!! how can you possibly not like mushrooms They're just a slimey fungus thing, more texture than anything else. Bit like my misses with bananas. 2 Link to comment Share on other sites More sharing options...
Pedro Posted March 17, 2021 Author Share Posted March 17, 2021 It did have garlic, @Catteeclan Link to comment Share on other sites More sharing options...
boboneleg Posted March 17, 2021 Share Posted March 17, 2021 13 minutes ago, Catteeclan said: They're just a slimey fungus thing, more texture than anything else. Bit like my misses with bananas. That might fall into the category of 'too much information' Dave 1 Link to comment Share on other sites More sharing options...
Catteeclan Posted March 18, 2021 Share Posted March 18, 2021 10 hours ago, Pedro said: It did have garlic, @Catteeclan where's my face palm smilie 2 Link to comment Share on other sites More sharing options...
Slowlycatchymonkey Posted March 18, 2021 Share Posted March 18, 2021 18 hours ago, Sofia said: Slowly but surely, you are transforming this forum into "bikes and food" which is simply mega good! Oh, wait, missing the wine!! Must have wine! I have a feeling it’ll always be bikes with a side order of savage ego bursting banter 1 Link to comment Share on other sites More sharing options...
Pedro Posted March 21, 2021 Author Share Posted March 21, 2021 A simple bolognese ragu 3 Link to comment Share on other sites More sharing options...
Slowlycatchymonkey Posted March 21, 2021 Share Posted March 21, 2021 9 minutes ago, Pedro said: A simple bolognese ragu Definitely not a British version- some spaghetti swimming in a bright orangey red sauce! 1 Link to comment Share on other sites More sharing options...
Pedro Posted March 21, 2021 Author Share Posted March 21, 2021 1 minute ago, Slowlycatchymonkey said: Definitely not a British version- some spaghetti swimming in a bright orangey red sauce! How it looked before the pasta 1 Link to comment Share on other sites More sharing options...
Slowlycatchymonkey Posted March 21, 2021 Share Posted March 21, 2021 As its a celebratory day I have sirloin steaks that are 2” thick and bonus my son is cooking them for us, I will mostly be doing bugger all! 4 Link to comment Share on other sites More sharing options...
Catteeclan Posted March 21, 2021 Share Posted March 21, 2021 1 hour ago, Slowlycatchymonkey said: As its a celebratory day I have sirloin steaks that are 2” thick and bonus my son is cooking them for us, I will mostly be doing bugger all! Now we're talking. Oldest boys birthday yesterday so Mandis now doing us a full breakfast. 2 Link to comment Share on other sites More sharing options...
Catteeclan Posted March 21, 2021 Share Posted March 21, 2021 Didn't last long. 4 Link to comment Share on other sites More sharing options...
Tym Posted March 21, 2021 Share Posted March 21, 2021 Firing up a 7lb ham, going to have leftovers, anyone want any? Dont say i dint offer. Carin is Sharin. 2 Link to comment Share on other sites More sharing options...
Buckster Posted March 21, 2021 Share Posted March 21, 2021 On 17/03/2021 at 19:33, Catteeclan said: They're just a slimey fungus thing, more texture than anything else. Bit like my misses with bananas. Maybe she should try eating them instead. 2 Link to comment Share on other sites More sharing options...
skyrider Posted March 21, 2021 Share Posted March 21, 2021 6 hours ago, Catteeclan said: Didn't last long. look at that full brekki Link to comment Share on other sites More sharing options...
Pedro Posted April 7, 2021 Author Share Posted April 7, 2021 Perfecting my eggplant lasagna: No cooking, just a healthy lunch with some cheese for taste: Sofia's rib, spinach and dahl: Again, Sofia's amazing oven roasted aubergine and pepper dip, some cured ham, cherry tomatoes, and goat's cheese for lunch. An entree of cured black pig, some bread and local wine, simple flavours in my untamable garden My spicy onions and canned sardines dish with leftover dahl, a nice mix: Spaghetti and portobello mushrooms: Costa, watching me have some olives and white wine. Not looking too pleased but he had just finished his own dinner. 2 Link to comment Share on other sites More sharing options...
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