day out

[boboneleg]

5 hours ago, Slowlycatchymonkey said:

People who follow culinary rules are daft. They restrict creative cooking and none of the brilliant fusion dishes would exist if everyone slavishly followed rules.
If it taste good eat it. 

Then again if youre going to start putting the cream on the scone before the jam then youre a proper weirdo. Your address will be forwarded to the popo. 
 

Good job

 

Aaaaaargh, what is wrong with you?

Totally agree with that

[Pedro]

57 minutes ago, yen_powell said:

I enjoyed it, tasted like cod to me and I did eat the 'narna' to show willing in front of my young son. I looked it up to see how to spell Scabbard for my last post. I already knew it looked awful in the flesh after seeing one in the fish market in Funchal, looks only a mother could love and a face for radio etc. The health risks were new to me. Toxic metals is pretty standard for most fish these days, it's the parasites that are only removable by surgery if eaten undercooked is the one that frightened me.

Despite having huge market value and a strong hold in the typical Southern European diet, several health risks are associated with consumption of the black scabbardish due to the presence of several toxic metals found within the fish, including lead, mercury, and cadmium. Even in very small quantities, these metals can be deadly to humans if consumed. However, according to standards set by the World Health Organization and the Food and Agricultural Organization, as long as the liver is not consumed, no real health risks exist in consuming the black scabbardish in moderation. The levels of toxic metals found in the fish were: Liver: between 2.37 mg/kg and 4.5 mg/kg of mercury found Skin: between 0.36 mg/kg and 0.59 mg/kg of mercury found 0.11 mg/kg of cadmium found Muscle: 0.9 mg/kg mercury found, 0.09 mg/kg maximum cadmium levels found In every sample, the lead found was less than 0.10 mg/kg.[15] Black scabbardfish are known hosts to Anisakis. Eating raw or undercooked black scabbardfish could result in a parasitic infection known as anisakiasis, and the only way this condition can be treated is by removal of the nematodes through endoscopy, or surgery.

That’s why they cook them …

[Sir Fallsalot]

9 hours ago, Slowlycatchymonkey said:

People who follow culinary rules are daft. They restrict creative cooking and none of the brilliant fusion dishes would exist if everyone slavishly followed rules.
If it taste good eat it. 

Then again if youre going to start putting the cream on the scone before the jam then youre a proper weirdo. Your address will be forwarded to the popo. 
 

I tend to agree but i work with a lad that will have brown sauce on his Sunday dinner as well as the gravy 

[Tango]

21 hours ago, Sir Fallsalot said:

No it had tomatoes in it i cant stand them but for some reason i like tomato ketchup  

My late brother-in-law didn't like tomatoes, but loved pizza. We pointed out the the sauce had tomatoes in it, but apparently they're a different type of tomato!

[skyrider]

12 hours ago, Tym said:

Real men eat cheeseburgers. 

with onions and tomato sauce + chips

[Tango]

13 hours ago, Slowlycatchymonkey said:

People who follow culinary rules are daft. They restrict creative cooking and none of the brilliant fusion dishes would exist if everyone slavishly followed rules.
If it taste good eat it. 

Then again if youre going to start putting the cream on the scone before the jam then youre a proper weirdo. Your address will be forwarded to the popo. 
 

Good job

 

Aaaaaargh, what is wrong with you?

[Slowlycatchymonkey]

20 hours ago, yen_powell said:

I enjoyed it, tasted like cod to me and I did eat the 'narna' to show willing in front of my young son. I looked it up to see how to spell Scabbard for my last post. I already knew it looked awful in the flesh after seeing one in the fish market in Funchal, looks only a mother could love and a face for radio etc. The health risks were new to me. Toxic metals is pretty standard for most fish these days, it's the parasites that are only removable by surgery if eaten undercooked is the one that frightened me.

Despite having huge market value and a strong hold in the typical Southern European diet, several health risks are associated with consumption of the black scabbardish due to the presence of several toxic metals found within the fish, including lead, mercury, and cadmium. Even in very small quantities, these metals can be deadly to humans if consumed. However, according to standards set by the World Health Organization and the Food and Agricultural Organization, as long as the liver is not consumed, no real health risks exist in consuming the black scabbardish in moderation. The levels of toxic metals found in the fish were: Liver: between 2.37 mg/kg and 4.5 mg/kg of mercury found Skin: between 0.36 mg/kg and 0.59 mg/kg of mercury found 0.11 mg/kg of cadmium found Muscle: 0.9 mg/kg mercury found, 0.09 mg/kg maximum cadmium levels found In every sample, the lead found was less than 0.10 mg/kg.[15] Black scabbardfish are known hosts to Anisakis. Eating raw or undercooked black scabbardfish could result in a parasitic infection known as anisakiasis, and the only way this condition can be treated is by removal of the nematodes through endoscopy, or surgery.

I’ve never tried scabbard, not sure I want to now! 

[Swagman]

On 08/11/2021 at 07:36, Tym said:

Real men eat cheeseburgers. 

With chips, sauce, and beer.

[Swagman]

On 08/11/2021 at 17:20, Sir Fallsalot said:

I tend to agree but i work with a lad that will have brown sauce on his Sunday dinner as well as the gravy 

I have a brother in law who likes tomato sauce on his Sunday dinner, yes with gravy.

[Slowlycatchymonkey]

2 hours ago, Swagman said:

I have a brother in law who likes tomato sauce on his Sunday dinner, yes with gravy.