Pedro

I meant taking a walk on the wild side, that was more of a tripping on the sidewalk crossing the street

My grandad always used to say that most of who try it, like it and don’t go back He wasn’t talking about Harleys

It’s not how gay you feel, it’s how much you like it I for one think they’re just the thing for an aging pensioner retiring abroad in the Mediterranean, a jap cruiser with metal buttons on the seat or a cb500, finally let go of that uptight UK way of be, live life, experience new things… la vida loca

More of a Rikuo then

Does it tick or potato potato?

Just look what they do with Octopus, that’s not ok

We were never best friends with the spaniards, nor they ours, much more of an alliance between Portugal and England than to Spain. Oldest alliance ever! If you really talk to people on both sides you’ll find out we’re very different, don’t really know or care to know what happens on the other side of the border, except that they’re mostly chauvinist idiots.

Not really how I would put it, maybe more or less like the Scottish and English, if the English were louder

Spain is shit, really, there you go. There's a lot of food I hate in Spain. And why are you buying precooked frozen crap? Buy ingredients raw and fresh or raw and frozen when fresh, but unless you're buying something exotic that comes from far away there's really no need for it?

Not at all, it's perfectly nice cooked over coal with just salt. But it's naturally tough so a long cooking time is better, you could say the same about some beef. The video I posted uses the meat to give flavor to the rice primarily, it's the other way around, and the result is a very rich dish if make properly. We look at the UK in the same way with their sauces and bland stuff. Anyway, you have a pre steamed octopus in a bag, look forward to hear how that's better than something frozen from fresh and defrosted before cooking. Octopus is maybe only kind of meat that naturally works better frozen and defrosted for an unexperienced cook since it breaks some of the fibers and makes it softer. A bigger animal might be more flavorful but difficult to cook, it'll vary from hard to soft to hard again as it cooks. Regarding the olive oil, better quality is always better but there are very different flavors. Normally you'll find it stronger and a little more imposing if it comes from most of spain and lower portugal, from dry plains where it easy to plant in industrial farming resorting to intensive watering. Try some from a harsh climate and mountainous area and you still might not like it but the taste is completely different. Normally olive trees in new farming produce oil after 3 or 4 years of intensive watering, can't compare that with 200 year old trees that don't get watered.

Bob's picture of you make it look like a much more serious water crossing

Boiled or steamed and served with paprika is very popular in Galicia, it's also plain and tasteless and boring as fuck, and does no justice to killing an octopus.

Starting from raw, to make it tasty you need olive oil and garlic and small taters and the oven. That's not your thing until you try it properly done, you should. Do I understand correctly and is it already steamed and ready to eat? If all there is inside is water use that to make a properly nice rice, like so:

I find a good kick in the tire is a nice way to check tire pressures too, and if the metal wheel is touching to ground the tire is too empty

I look forward to that, and maybe even a small video properly explaining how it works

Found it:

So a few protesters glued themselves to the ground on a Porsche museum in Germany, and stated that their aim is to get Germany to drop speed limits on all motorways to 100kmh. What did Porsche employees do instead of calling the cops? Closed the museum at the end of the day, shut down heating and turned off the lights for the night! The protesters complained that they weren't given bowls to shit in, and that they were hungry, their hands hurt so one of them was taken to the hospital, and they also complained that security guards made their rounds with very bright torch lights I find this hilarious: link

That’s a surprise, it really looks very agile in the pictures! Were you trail braking?

Don’t ruin next month’s fun for those guys

Well, let’s not get into hysterics …

Maybe with the Chinese restaurant dumpster scenery, next time!

Well, I like moist too … but that’s being too picky when you’re talking about dirtroads

There must still be Moroccan dust in my bike too, I still prefer dry to wet

All part of Pete's plan, so then he can complain about them annoying people.