Marcel Posted December 17, 2025 Share Posted December 17, 2025 Are you seing this @Pedro , im trying very hard to keep this thread clean and those two idiots are just spreading crap all over your thread....I think you should make and example out of them , either a 24hrs bann...or the old avatar switcheroo.. 2 Link to comment Share on other sites More sharing options...
busabeast Posted December 17, 2025 Share Posted December 17, 2025 46 minutes ago, Vamana Gupta said: Are you seing this @Pedro , im trying very hard to keep this thread clean and those two idiots are just spreading crap all over your thread....I think you should make and example out of them , either a 24hrs bann...or the old avatar switcheroo.. So desperate eh vamana.... 1 Link to comment Share on other sites More sharing options...
boboneleg Posted December 17, 2025 Share Posted December 17, 2025 4 hours ago, Buckster said: He used to work in the shipping department of the fudge factory. Yep, definitely a fudge packer ............ 4 Link to comment Share on other sites More sharing options...
Marcel Posted December 17, 2025 Share Posted December 17, 2025 1 hour ago, boboneleg said: Yep, definitely a fudge packer ............ Since I've known you Bob for many years, do you want the recipe ? 1 Link to comment Share on other sites More sharing options...
Marcel Posted December 17, 2025 Share Posted December 17, 2025 23 hours ago, Buckster said: As long as you don’t have any liver problems you should be fine. Don't know how my liver is taking it...but im definitely getting some sugar rush at times... 1 Link to comment Share on other sites More sharing options...
YamaHead Posted December 18, 2025 Share Posted December 18, 2025 If you're not already a diabetic....you probably will be... 1 Link to comment Share on other sites More sharing options...
Marcel Posted December 18, 2025 Share Posted December 18, 2025 9 hours ago, YamaHead said: If you're not already a diabetic....you probably will be... Im throwing the rest of it into the garbage, I can't control myself....to much temptations. 2 Link to comment Share on other sites More sharing options...
Marcel Posted January 17 Share Posted January 17 Well Charlie brought a treat...2 deer hearts....first time trying this , actually pretty good , thought it might have tasted like liver...but not at all.. Link to comment Share on other sites More sharing options...
Buckster Posted January 17 Share Posted January 17 3 minutes ago, Vamana Gupta said: Well Charlie brought a treat...2 deer hearts....first time trying this , actually pretty good , thought it might have tasted like liver...but not at all.. He told you those are deer hearts? Link to comment Share on other sites More sharing options...
Marcel Posted January 17 Share Posted January 17 31 minutes ago, Buckster said: He told you those are deer hearts? I know what a deers heart looks like... Link to comment Share on other sites More sharing options...
busabeast Posted January 18 Share Posted January 18 16 hours ago, Vamana Gupta said: Well Charlie brought a treat...2 deer sphincters....first time trying this , actually pretty good , thought it might have tasted like liver...but not at all.. Link to comment Share on other sites More sharing options...
Buckster Posted March 29 Share Posted March 29 5 minutes ago, Vamana Gupta said: I know what your thinking...its not moose...lol...its a chunk of beef... With a puke crust. 1 Link to comment Share on other sites More sharing options...
Marcel Posted March 29 Share Posted March 29 1 minute ago, Buckster said: With a puke crust. Onion soup mix... Link to comment Share on other sites More sharing options...
Buckster Posted March 29 Share Posted March 29 Just now, Vamana Gupta said: Onion soup mix... You are basically a cordon bleu chef, @Pedro could learn a lot from you. 2 Link to comment Share on other sites More sharing options...
Pedro Posted April 4 Author Share Posted April 4 Sofia made pizza tonight, good times: 3 Link to comment Share on other sites More sharing options...
Pedro Posted 1 hour ago Author Share Posted 1 hour ago Tuna steak and spinach: Favas with chorizo: liver slices with onions: A tipical Ribatejo bifana, which is a pork sandwich Sofia’s delicious lamb croquetes Cabbage and chorizo rice, the best one I ever made because it was top season for cabbage during the coldest bit of the year. Link to comment Share on other sites More sharing options...
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