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Showing content with the highest reputation on 06/07/22 in Posts
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No, much to some people's disappointment, I've not flounced. Just been busy doing other things and trying to integrate into the local population. Still a long way to go with my language skills, but trying to push myself! And also trying to get fit again, whilst exploring the local area. I've not been out on the Triumph recently, but I plan to fix that very soon!6 points
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The forum has hit rock bottom, next there will be bloody ramblers posting stuff about the South Downs.6 points
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Picture above is of an F18 that accompanied an Easyjet plane down to land in Mallorca airport, happened on sunday. In a period where it's really hard to get on flights, a young 18 year old brit with 5 of his mates flying from Gatwick going to Menorca on holiday decided to post a bomb threat on a social network. It got taken seriously, the F18 was scrambled in case the plane had to be taken down, it was forced to land in Mallorca to be inspected by bomb disposal experts and everyone interrogated, a few flights headed to that airport had to be diverted, all in all a nice example of a prime twat going to Spain for a laugh. Hope he has to foot the bill for the whole thing.3 points
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It’s only narcissism when you are not the best.3 points
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This wouldn't be happening if @Six30 had got the Mod gig! Too late now.......he's driving other peoples' dogs round the country so they can get a shag!3 points
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It's broke down already? God knows how you can hang round with all those old people!3 points
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Pretty sure they haven't got a life sentence or death for terrorism for a while now, since ETA pretty much stopped. But the article said he was going to face charges to pay for at least part of the operation. Don't know how much it costs to take an F18 up for an hour but it must be a pretty penny, and on top of all the airport and diverted planes, I'm sure they're not laughing anymore3 points
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Marcel sent me a friend request so he may be poised to go in and clean house!3 points
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Not deliberately......I just posted that the Beemer had gone, and why! If I didn't people would start asking about it so I thought I'd better pre-empt that. "The Beemer is now history as it was returned to the dealer yesterday. For the last time! After owning it for 7 weeks (4 of which were spent in the dealers getting repaired under warranty) I sent it back and got a full refund. What were the problems? Front crankshaft oil seal leaking, ABS module (which went twice), then the Servo. Fantastic to ride, but I don't need that grief in my life". So I didn't rant about it......AFAIC I got a bad one but I got my money back! I don't think that's typical of GS's by any means. But there was an immediate pile on by Beemer haters, then guys from the Strom group who are friends of mine (who told me I'd be sorry if I sold the Strom), and a few others who just wanted to stir the pot. Like @Specs who's a Beemer owner but he just started slagging them off cos he's fucking bored! Then in came the Beemer Boys to defend the brand and now they're all bent out of shape. Seems to be you're either a Beemer FanBoy or a Beemer Hater......with me stuck in the middle!2 points
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Great pics @Tango Ignore the plebs, they're always gonna tear someone down for doing stuff they can't be arsed to, nice to see see you back.2 points
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They look like they're worth breeding from. Sturdy, reasonable limb length, good width muzzle. I'd have one, preferably black n tan though.2 points
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You've been on Facebook wittering on about another 'Strom? 650 or thou, that's the question?2 points
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Simple brown mushrooms, sautéed on rosemary and lots of garlic and olive oil, served with parsley. Summery fresh salad of cucumber and cherry tomatoes with mozzarella, love it Leftover white rice turned a lunch with some onions, tomatoes, parsley and Worcestershire (thank you spellcheck!) sauce to the rescue An amazing fusilli pesto, simple and delicious Courguette tagliatelle Lovely cherry tomato salad with nothing else except salt, oregano and olive oil, plus a great mix of canned horse mackerel fillets with raw onions, lemon zest, black pepper and parsley. Summertime lunch Portobello mushroom based vegetarian lasagna, ricotta, mozzarella and parmesan sauce instead of béchamel. Used a proper pasta for this and it turned out great, quite happy and worthy of the effort2 points
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And now Buck is trolling on there as well. He's so desperate for material he's even praising the Chinese built Beemers!2 points
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i know exactly what your getting , i have written it on a piece of paper a put it in an envelope , once you do the reveal , i shall open envelope and take a pic .2 points
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