Buckster Posted December 14, 2025 Share Posted December 14, 2025 1 Link to comment Share on other sites More sharing options...
Buckster Posted December 14, 2025 Share Posted December 14, 2025 4 minutes ago, Vamana Gupta said: Mountain oysters stew ? Chicken and chorizo rice skillet. 1 Link to comment Share on other sites More sharing options...
boboneleg Posted December 14, 2025 Share Posted December 14, 2025 2 hours ago, Buckster said: Looks like donkey cock casserole without the donkey cock 1 Link to comment Share on other sites More sharing options...
Pedro Posted December 14, 2025 Author Share Posted December 14, 2025 Does anyone on here know what a casserole is? 1 Link to comment Share on other sites More sharing options...
Pedro Posted December 14, 2025 Author Share Posted December 14, 2025 10 minutes ago, Vamana Gupta said: Wasn't it that stew with the odd looking sausage you made this one time ? Do you know what a stew is? A casserole is a pan to use in the oven, a type of food that you sometimes cook in a pan like that, also in the oven. Link to comment Share on other sites More sharing options...
Buckster Posted December 14, 2025 Share Posted December 14, 2025 Link to comment Share on other sites More sharing options...
Clive Posted December 15, 2025 Share Posted December 15, 2025 2 hours ago, Pedro said: Does anyone on here know what a casserole is? Yep. Link to comment Share on other sites More sharing options...
Pedro Posted December 15, 2025 Author Share Posted December 15, 2025 2 minutes ago, Clive said: Yep. Great, you can explain it to Marcel then 1 Link to comment Share on other sites More sharing options...
Clive Posted December 15, 2025 Share Posted December 15, 2025 9 minutes ago, Pedro said: Great, you can explain it to Marcel then I thought he would know with the name "Casserole" originating from the French language... Casserole......cooked in the oven. Link to comment Share on other sites More sharing options...
Marcel Posted December 16, 2025 Share Posted December 16, 2025 On 14/12/2025 at 20:26, Clive said: I thought he would know with the name "Casserole" originating from the French language... Casserole......cooked in the oven. Well I've got one for you...what would you call this ? ...my mom makes this dish , its a beef stew , potatoes, carrots, turnips , after its all cooked, she makes a two layer dough , one at the bottom and one top , then cooks everything again in the oven ...would this be a casserole ? 1 Link to comment Share on other sites More sharing options...
Marcel Posted December 16, 2025 Share Posted December 16, 2025 Gonna try my hands into making something very difficult to today...brown sugar fudge with peanuts....not to be attempted by amatures... Link to comment Share on other sites More sharing options...
Pedro Posted December 16, 2025 Author Share Posted December 16, 2025 24 minutes ago, Vamana Gupta said: Well I've got one for you...what would you call this ? ...my mom makes this dish , its a beef stew , potatoes, carrots, turnips , after its all cooked, she makes a two layer dough , one at the bottom and one top , then cooks everything again in the oven ...would this be a casserole ? That’s a pie ... When you go to a restaurant and order food, I bet it’s always a surprise when it arrives at the table. 4 Link to comment Share on other sites More sharing options...
Buckster Posted December 16, 2025 Share Posted December 16, 2025 35 minutes ago, Vamana Gupta said: Well I've got one for you...what would you call this ? ...my mom makes this dish , its a beef stew , potatoes, carrots, turnips , after its all cooked, she makes a two layer dough , one at the bottom and one top , then cooks everything again in the oven ...would this be a casserole ? 1 Link to comment Share on other sites More sharing options...
Clive Posted December 16, 2025 Share Posted December 16, 2025 53 minutes ago, Vamana Gupta said: Well I've got one for you...what would you call this ? ...my mom makes this dish , its a beef stew , potatoes, carrots, turnips , after its all cooked, she makes a two layer dough , one at the bottom and one top , then cooks everything again in the oven ...would this be a casserole ? 2 Link to comment Share on other sites More sharing options...
Marcel Posted December 16, 2025 Share Posted December 16, 2025 Check this out.....id give you the top secret old family recepie but id have to kill you... 1 Link to comment Share on other sites More sharing options...
boboneleg Posted December 16, 2025 Share Posted December 16, 2025 4 hours ago, Vamana Gupta said: Check this out.....id give you the top secret old family recepie but id have to kill you... That looks like something I find in my Cats litter tray every morning 3 Link to comment Share on other sites More sharing options...
Buckster Posted December 16, 2025 Share Posted December 16, 2025 36 minutes ago, boboneleg said: That looks like something I find in my Cats litter tray every morning Probably tastes the same. Link to comment Share on other sites More sharing options...
YamaHead Posted December 16, 2025 Share Posted December 16, 2025 1 hour ago, Buckster said: Probably tastes the same. IF you can get it past your nose... 1 Link to comment Share on other sites More sharing options...
Pedro Posted December 16, 2025 Author Share Posted December 16, 2025 1 Link to comment Share on other sites More sharing options...
Marcel Posted December 16, 2025 Share Posted December 16, 2025 2 hours ago, boboneleg said: That looks like something I find in my Cats litter tray every morning You better take your cat to the vet...there has to be something wrong with it... 2 Link to comment Share on other sites More sharing options...
Marcel Posted December 16, 2025 Share Posted December 16, 2025 2 hours ago, Buckster said: Probably tastes the same. Taste amazing, and I nailed it on the first attempt....its intoxicating...have to stop eating it... 1 Link to comment Share on other sites More sharing options...
Marcel Posted December 16, 2025 Share Posted December 16, 2025 Being a fudge connaiseure, I have to rate this has a 9 out of 10....no easy feat...with anyone who has ever tried making some....the temperature and time is everything, only a master chef can do this... Link to comment Share on other sites More sharing options...
Buckster Posted December 16, 2025 Share Posted December 16, 2025 42 minutes ago, Vamana Gupta said: Being a fudge connaiseure, I have to rate this has a 9 out of 10....no easy feat...with anyone who has ever tried making some....the temperature and time is everything, only a master chef can do this... As long as you don’t have any liver problems you should be fine. Link to comment Share on other sites More sharing options...
busabeast Posted December 17, 2025 Share Posted December 17, 2025 16 hours ago, Vamana Gupta said: Being an arse fudge connaiseure, I have to rate this has a 9 out of 10....no easy feat...with anyone who has ever tried making some....the temperature and time is everything, only a master chef can do this... Explains everything id say 1 Link to comment Share on other sites More sharing options...
Buckster Posted December 17, 2025 Share Posted December 17, 2025 1 hour ago, busabeast said: Explains everything id say He used to work in the shipping department of the fudge factory. 2 Link to comment Share on other sites More sharing options...
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