Magic happened.
It’s coal roasted codfish, which when done get their bones pulled and into the pot with olive oil and garlic they go. Put the clay pot on the heat and leave to bubble away until it smells like magic, and serve with boiled potatoes and the optional raw onion slices. I love it, might be my favourite typical Portuguese thing. It’s hot, so having a nice glass of cold wine is mandatory.
So delicious that even my dad who nowadays doesn’t like food much finished his plate.