Pedro

Asparagus frittata, with parmesan

Onion and mushroom omelette, you sauté the onions with medium heat, add a little balsamic vinegar because it's awesome, and the mushrooms, once the mushrooms are done with most of their water you set that aside, put the half mixed eggs to start the omelette, dump the filling back on top of them, and close. There are some basil leaves in there for freshness.

from top to bottom, on toast: a mayo aioli (heavy on the garlic), rucola, fresh cheese, and horse mackerel with pickled peppers, and mustard. It was yummy.

Crusts weren't soft, they're crusts ...

fannies in america are butts, though, aren't they?

My take on the philly cheese steak, there's a layer of caramelized onions on the bottom, then sliced steak and cheese on top, with a healthy dose of mustard, served in a rustic bread. It was great.

Stand by, this thread is for pictures of food made by me, or that I really liked eating.

They were ace, @Sofia made the bread.

I would have gone with the pizza too, out of the two. That's a pretty chunky salad. Like cooked in the way typical of Buffalo city? That's because this thread is called American food pics for Pedro, not Pedro eating lizards. I thought you'd be more surprised every time some posts a picture, not the other way around. However, to go along with the theme and considering they didn't turnout italian at all, I was in charge of the topping of these, a few days ago: They've got artichoke on them, and capers, just mess with you guys. Tasted great!

In Portugal, self cover is forbiddingly expensive when available, and except if it's a new bike it's simply not available. You end up taking your chances. ? I guess the insurance companies think there would be a lot of insurance fraud if they were to allow bike self damage coverage, I think they are right in their assumptions

Kickstarting a Harley must be great American stuff, @Tym, I´d love to try. Don't think I'd enjoy riding one of those older twins after having gotten used to modern BMWs though, but I'd surely give them a go for sure.

Corrected for accuracy! and I haven´t even seen the picture

I am Portuguese, I haven't been to the sensibility training.

They interviewed @Tym at 01:00, he told Canada to fuck up, I would as well, holidays are supposed to be fun! Honey! We've been trying crisps since before you guys even knew you guys were the new world! We've had crips with whichever flavor you can come up with, ketchup ain't nothing! Keep it original, yo! @Grasshopper's Ride Silent! these brits here get real serious about their chips! PPS: only olive oil, really!

Nobody needs that, Michelle. I am addicted to crips, my favourites are these, do you get these at yours? ketchup ain’t cool!

Even I know that!

I second that! Hell, we demand a drive report!

That looks bloody great for a Portuguese, but I can see how it can get old after a few days Can you drive well enough in that? No interest in other motorized things for the snow?

Great stuff, glad you made it back to warm up before nightfall

over 200 here, it's climbing alarmingly quick.

Holly big wheels, Batman!

Good effort on putting on such a long distance in cold weather. I am currently missing it a lot and have only been stuck at home for a week. What kind of GPS do you use?

However, it would never dream of passing emission standards. If you would get it to, then it wouldn't move out of it's own way. Would you say it's road handling and braking would do well in modern expectations?

Compromise is key