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Posts
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Days Won
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Everything posted by Pedro
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Have they said anything about letting me in?
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I don't get it, it's been announced as game changing but they now say it's 10kg lighter than a GS. The GS is lower in weight, can't see how 10kg might be such a revolution, the boxer is such a sweet thing in this type of bike I can't see the weight difference making up for it. Better offroad? Surely with the normal forks and bigger front wheel, but overall? Surely it's no 1000cc Africa Twin or KTM I was secretly hoping it would really be a world appart, but can't see it.
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It's a pretty bike in person, way prettier than in pictures. 600s are getting hard to get past emissions' standards, but they would be the ideal modern world sports bike. Can't have one, my license is hanging on by a thread as it is.
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That's a big ass goat!
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geography says poland or finland, it's not going to be chile or brazil is it?
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Maybe they can let the king use that one as well, they like using yachts bought by other people
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Qianjiang-Built 353cc Harley-Davidson Inches Closer to Production
Pedro replied to Peon Maface's topic in MOTORCYCLE CHAT
Harley is motorcycling's most recognized brand worldwide, on par with other non motorcycling like Coca Cola, it´ll sell in huge numbers. Surprised Harley hasn't done it before, even smarter if they don't pollute their historic markets with them. -
Could have been a stroke
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If they send a German to do it he'll probably use torx
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Level getting pretty low there, the church has got it’s faults but why make fun of one’s faith? You can go to hell for that, in multiple continents!
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I would advise my table as it's ikea pine tree, my parent's glass one might be of hard diggestion
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One of my favourite too, I put black pepper instead of chillies, love black pepper on broccoli.
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Don't remember exactly, either parsley or coriander. I do burgers and stuff like that too ...
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No, but I do enjoy opening a bottle of wine and cooking, be it for someone I like or just for myself.
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Spaghetti al aglio olio, with parsley Omelette, with onions and cheese Sofia's pie Spiced sardine and potato stew, african style Chakshuka, or a Berber Omellete of sorts South Italian inspired, sardine and olive spaghetti Tagliatelle bolognese Sauted garlic portobello mushrooms, and tomato salad Penne al broccoli Mum's leftover squid stew, turned into a spaghetti Turmeric rice and peas with chorizo Very much a Lisbon typical dish, Bacalhau à Bras, codfish with straw fries and egg Fava beans and pork stew Spaghetti with courgette and parmesan Tomato and parsley salad, chorizo scrambled eggs, and for dessert season oranges with cinnamon and thyme
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Sorry, is this about you buying frozen ground beef? Frozen ground beef?
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Indeed, but I didn’t feel like that close an inspection
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I didn’t know that!
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Thank you, I’ll keep that in mind and call you up if passing.
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No, almost raped!
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Not really, I don’t really know that area on a bike, but the pyrenees and Mediterranean coast from there to you have some amazing places to ride through. @Tango certainly has a weather app on his phone and he probably knows what he likes regarding heat. If it gets too hot just have some water and point the bike somewhere else with a swimming pool. Regarding Pete, you can count on him to try and embarras you anyway he can!