Jump to content

Pedro

Twat of the Year 2024/Moderator
  • Posts

    10,956
  • Joined

  • Days Won

    127

Everything posted by Pedro

  1. Would like to have mine tuned like that but don’t trust anyone local.
  2. I liked the first season of The Recruit, it’s a comedic view on a new lawyer working for the CIA. Will keep watching when the second comes out.
  3. Nice ride, big sceneries, nice roads, nothing to not like about that!
  4. Took out Sofia’s Alfa for a longer drive and a picnic, and met a guy suiting up for a few downhill runs on his trike. It’s the sort of thing that looks like a kids toy but he told me’s got the European record for topspeed on competitions, just casually training on an open road Should be doing around 90kmh here, he said the record isn’t yet 120kmh which seems kind of low to me.
  5. To be honest, if that didn’t make it I probably never will be MOTY.
  6. I love that, happened to me yesterday a few minutes after looking at this post
  7. Pedro

    Pedro's food

    I had an amazingly great red wine yesterday! Proper great stuff grown 2km away from this location: I took no pictures though.
  8. Pedro

    Pedro's food

    It’s got it’s name going for it, though.
  9. You two constipated twats, I’ve been nothing but well mannered this year.
  10. Pedro

    Mince pies

    Shut up and eat your pies
  11. I don’t know what it means that I’m in the running for both
  12. My vote went for Bob, and seems like I was right in nominating him.
  13. Good stuff, Bob. are those plains the Sainsbury Plains? I know nothing of the UK but that name I read often on forums. Eating sandwiches on a barn cover sittingon hay bales sounds very Christmassy, might as well have a donkey and a cow for warmth too.
  14. You can sense the Christmas spirit in that sentence!
  15. I bought those spices from a group of ladies that all went for a ride around town on the GS, you wouldn’t know anything about that.
  16. Pedro

    Pedro's food

    Oven roasted codfish and potatoes. The onions and caramelized garlic, and the good olive oil make the dish. It's a portuguese thing, I love it.
  17. The RS! Did you have a closer look and a sit? What did you think?
×
×
  • Create New...

Important Information

Privacy Policy