Marcel Posted Tuesday at 13:42 Share Posted Tuesday at 13:42 Mmmmmmm.... Link to comment Share on other sites More sharing options...
Buckster Posted Tuesday at 13:47 Share Posted Tuesday at 13:47 Link to comment Share on other sites More sharing options...
Catteeclan Posted Tuesday at 18:53 Share Posted Tuesday at 18:53 I just done a pack of Oreos 4 Link to comment Share on other sites More sharing options...
Marcel Posted Tuesday at 19:10 Share Posted Tuesday at 19:10 5 hours ago, Buckster said: You tried Pedro's donkey cock casserole recipe ? Link to comment Share on other sites More sharing options...
Pedro Posted Wednesday at 00:47 Author Share Posted Wednesday at 00:47 Let’s try and bring back some sense onto the thread, dudes! Link to comment Share on other sites More sharing options...
Marcel Posted Wednesday at 09:39 Share Posted Wednesday at 09:39 8 hours ago, Pedro said: Let’s try and bring back some sense onto the thread, dudes! Agree....it's all Ian fault anyway... What did you think of my shrimp dip or spread , I don’t find there's anything gross in there...cream cheese, sour cream , mayo, seafood sauce , green onions, green peppers, and shrimps ? Link to comment Share on other sites More sharing options...
YamaHead Posted Wednesday at 20:44 Share Posted Wednesday at 20:44 Mrs. Hook's infamous Taco Soup....plenty of habaneros, jalapenos, beans, corn, black olives, carrots & bbq'd chicken. Definitely will clear your sinus'....good for what ale's ya! Best part is there's still 2 gallons of it out in the garage freezer... 1 Link to comment Share on other sites More sharing options...
Pedro Posted Wednesday at 20:46 Author Share Posted Wednesday at 20:46 11 hours ago, Marcel said: Agree....it's all Ian fault anyway... What did you think of my shrimp dip or spread , I don’t find there's anything gross in there...cream cheese, sour cream , mayo, seafood sauce , green onions, green peppers, and shrimps ? 4 tipes of ultra processed shit mixed together? Also, shrimp dip is for dipping shrimp on, that’s just a mess you spread on crackers! Link to comment Share on other sites More sharing options...
Marcel Posted Wednesday at 21:07 Share Posted Wednesday at 21:07 18 minutes ago, Pedro said: 4 tipes of ultra processed shit mixed together? Also, shrimp dip is for dipping shrimp on, that’s just a mess you spread on crackers! I know its all processed stuff...its not like I have a cow or a goat in the backyard...lol Shrimp, green onions, pepper isn't processed... And its more like a spread...taste really good..honestly... Link to comment Share on other sites More sharing options...
Buckster Posted 18 hours ago Share Posted 18 hours ago 11 hours ago, YamaHead said: Mrs. Hook's infamous Taco Soup....plenty of habaneros, jalapenos, beans, corn, black olives, carrots & bbq'd chicken. Definitely will clear your sinus'....good for what ale's ya! Best part is there's still 2 gallons of it out in the garage freezer... Other than the corn I would definitely have some of that. 1 Link to comment Share on other sites More sharing options...
YamaHead Posted 11 hours ago Share Posted 11 hours ago 7 hours ago, Buckster said: Other than the corn I would definitely have some of that. Not a lot of corn tbh....just enough. I ate a bowl of this everyday for lunch, for a week....felt like a brand new man by the weekend. Link to comment Share on other sites More sharing options...
Buckster Posted 9 hours ago Share Posted 9 hours ago 1 hour ago, YamaHead said: Not a lot of corn tbh....just enough. I ate a bowl of this everyday for lunch, for a week....felt like a brand new man by the weekend. Did it clean you out then? Link to comment Share on other sites More sharing options...
YamaHead Posted 5 hours ago Share Posted 5 hours ago 4 hours ago, Buckster said: Did it clean you out then? Now whata you think?.... All the peppers alone do that quite well. Those 2 gallons in the freezer....I can break them out up to a year later & they'll taste like we made 'em yesterday. Link to comment Share on other sites More sharing options...
Buckster Posted 4 hours ago Share Posted 4 hours ago 51 minutes ago, YamaHead said: Now whata you think?.... All the peppers alone do that quite well. Those 2 gallons in the freezer....I can break them out up to a year later & they'll taste like we made 'em yesterday. I will actually be hotter, the capsicum is released by freezing. 1 Link to comment Share on other sites More sharing options...
YamaHead Posted 2 hours ago Share Posted 2 hours ago 1 hour ago, Buckster said: It will actually be hotter, the capsicum is released by freezing. You are correct sir... I can speak 1st hand on that freezing fermentation process... Link to comment Share on other sites More sharing options...
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