Slowlycatchymonkey

Have you read your own posts?

I wanted to be Zoot the saxophonist but I was always more Bunsen and Kermit .. with a touch of the swedish chef... and a side order of animal

Theres no option for - No but I hope the cunt doesnt suffer anymore so now I cant vote.. mind you I vote as often as I post ride report pics so wot do I know

I dont know but I did find this tool on google maps for just that sort of thing. Tells you when it’s likely to be easiest- Check traffic now & later To reach your destination as quickly as possible, check typical traffic before you drive. You can avoid the busiest times of day. On your Android phone or tablet, open the Google Maps app . Search for a destination or tap a place on the map. At the bottom, tap Directions. At the top, tap Driving . At the bottom, tap the white bar to display: The current traffic on your route Typical traffic by the hour and any slowdowns on the way

Ooh whats this little sewing circle thats opened up?

Reading the Daily Mail again?

Happy Birthday Clive Hope it’s a good’n

How does something that beautiful in the morning manage to be so creepy in the dark?! Too many low budget horror films probably

Pay no heed @boboneleg you’re getting slated by the narrator of Ivor the Engine.

Thats a bit advanced for on here. Bobonelegs probably the only one who’ll get that

Target practice.

Im guessing 'polish munter' ?

No worries, I'm lacking in meekness and that does seem to cause confusion.

I have evil relations and I prefer to stay off their radar. They're not all about the peace n love and they're skilled at fucking things up.

Dunno. Thats just being a bloke.

A shut-in is someone who is cut off from the rest of the world. Usually have low social skills and spend all day online. On the bright side its a step up from being an incel

Are you lot pretending you're not a bunch of shut ins?

Indian banquet and cocktails this evening. Doing Lamb Bhuna, King Prawn Korma, Aloo Gobi (the cauliflower and potato version), Bhaji rice, Poppadoms with chutney, raita n red onion and peshwari naans. Although I confess I’m not making the naans. Long Island Iced Tea for the crowd (G&T for me) and Screaming Orgasm for after. The cocktail that is

Goddam it Pedro you’re making me miss Spain a lot! Thats definitely going on my hit list. Now I’ve got to go and get something to eat

Excellent @Pedro Always nice to hear someone taking love n care over their dish. Agree coriander is preferable to parsley, parsley can have a soapy edge to it that drowns out other flavours. Your recipe is quite a common restaurant dish over here but it’s always with mussels, shame we mostly miss out on clams and other molluscs. It wouldn’t have crossed my mind to leave them in salt water. In the UK depuration automatically happens, you’d struggle to buy shellfish with any extras lurking but now you mention it I had noticed in Spain the prawns intestines are large and full. I have to pay quite a premium for ones that are clean. When I get back to Spain I’ll definitely be enjoying some clams. Thats made me hungry.

I wasn't hungry but suddenly I am Coriander and garlic I'm totally on board with but in the UK butter is the king of fats. Please post away, Im all ears.

Cos its you I immediately assumed it was a piss take of Ann Widecombe

The intestine on one of the razor clam was sooo bulbous even Geremy Clarkson would have had second thoughts

I do not know. Fishing for razor clams is forbidden in Scotland unless for scientific reasons. I think the 'normal' clams are large because they keep them in mahoosive tanks out the back. The thing that surprised me most was how tender and 'unchewy' it was. I really dislike the current trend in the UK for super sized shellfish that has little flavour and an awful lot of chewy matter involved.