Buckster Posted November 10, 2025 Share Posted November 10, 2025 Donkey cock casserole is legendary. Link to comment Share on other sites More sharing options...
Catteeclan Posted November 10, 2025 Share Posted November 10, 2025 I'll stick with my fried chicken, gravy n veg thanks. 2 Link to comment Share on other sites More sharing options...
Buckster Posted November 10, 2025 Share Posted November 10, 2025 23 minutes ago, Catteeclan said: I'll stick with my fried chicken, gravy n veg thanks. With a side of donkey cock? 2 Link to comment Share on other sites More sharing options...
Pedro Posted November 10, 2025 Author Share Posted November 10, 2025 I think you’re all racist. 2 Link to comment Share on other sites More sharing options...
Pedro Posted November 10, 2025 Author Share Posted November 10, 2025 1 hour ago, Marcel said: Tell me what looks better... No 1 or 2 You make shrimp dip already with shrimp in it, you don’t get an opinion on food. 2 Link to comment Share on other sites More sharing options...
Buckster Posted November 10, 2025 Share Posted November 10, 2025 Just now, Pedro said: I think you’re all racist. What nationality was the donkey? 1 Link to comment Share on other sites More sharing options...
Pedro Posted November 10, 2025 Author Share Posted November 10, 2025 3 minutes ago, Buckster said: What nationality was the donkey? 1 Link to comment Share on other sites More sharing options...
Buckster Posted November 10, 2025 Share Posted November 10, 2025 Just now, Pedro said: It was mexican wasn't it? 1 Link to comment Share on other sites More sharing options...
Pedro Posted November 10, 2025 Author Share Posted November 10, 2025 7 minutes ago, Marcel said: By the looks of it....African ? 1 Link to comment Share on other sites More sharing options...
Pedro Posted November 10, 2025 Author Share Posted November 10, 2025 It was nice and bloody, @Marcel, that’s why it’s dark. Link to comment Share on other sites More sharing options...
Buckster Posted November 10, 2025 Share Posted November 10, 2025 1 hour ago, Marcel said: By the looks of it....African ? Sounds like you have experience. 1 Link to comment Share on other sites More sharing options...
Pedro Posted November 10, 2025 Author Share Posted November 10, 2025 26 minutes ago, Marcel said: Looking at some older post Pedro , you seem to kwite fond for cod fish...do they eat cod fish heads in Spain ? ..that something I could never stomach in my plate , the older generations like my Father age , they consider it like delicacy...having something with huge eyes looking back in your plate...just to much for me.. The whole heads don’t do well with salting, which is how most of the codfish gets to Portugal and Spain. Did you know Portugal and Spain are different countries? 1 Link to comment Share on other sites More sharing options...
Buckster Posted November 10, 2025 Share Posted November 10, 2025 13 minutes ago, Marcel said: Really....thought the Spaniards conquered Portugal centuries ago ? 2 Link to comment Share on other sites More sharing options...
Pedro Posted November 10, 2025 Author Share Posted November 10, 2025 I’m being strong and resisting the bait. I’ll go read my book! 1 2 Link to comment Share on other sites More sharing options...
Buckster Posted November 11, 2025 Share Posted November 11, 2025 Link to comment Share on other sites More sharing options...
Catteeclan Posted November 11, 2025 Share Posted November 11, 2025 I just done a pack of Oreos 4 Link to comment Share on other sites More sharing options...
Pedro Posted November 12, 2025 Author Share Posted November 12, 2025 Let’s try and bring back some sense onto the thread, dudes! Link to comment Share on other sites More sharing options...
YamaHead Posted November 12, 2025 Share Posted November 12, 2025 Mrs. Hook's infamous Taco Soup....plenty of habaneros, jalapenos, beans, corn, black olives, carrots & bbq'd chicken. Definitely will clear your sinus'....good for what ale's ya! Best part is there's still 2 gallons of it out in the garage freezer... 2 Link to comment Share on other sites More sharing options...
Pedro Posted November 12, 2025 Author Share Posted November 12, 2025 11 hours ago, Marcel said: Agree....it's all Ian fault anyway... What did you think of my shrimp dip or spread , I don’t find there's anything gross in there...cream cheese, sour cream , mayo, seafood sauce , green onions, green peppers, and shrimps ? 4 tipes of ultra processed shit mixed together? Also, shrimp dip is for dipping shrimp on, that’s just a mess you spread on crackers! 2 Link to comment Share on other sites More sharing options...
Buckster Posted November 13, 2025 Share Posted November 13, 2025 11 hours ago, YamaHead said: Mrs. Hook's infamous Taco Soup....plenty of habaneros, jalapenos, beans, corn, black olives, carrots & bbq'd chicken. Definitely will clear your sinus'....good for what ale's ya! Best part is there's still 2 gallons of it out in the garage freezer... Other than the corn I would definitely have some of that. 1 Link to comment Share on other sites More sharing options...
YamaHead Posted November 13, 2025 Share Posted November 13, 2025 7 hours ago, Buckster said: Other than the corn I would definitely have some of that. Not a lot of corn tbh....just enough. I ate a bowl of this everyday for lunch, for a week....felt like a brand new man by the weekend. Link to comment Share on other sites More sharing options...
Buckster Posted November 13, 2025 Share Posted November 13, 2025 1 hour ago, YamaHead said: Not a lot of corn tbh....just enough. I ate a bowl of this everyday for lunch, for a week....felt like a brand new man by the weekend. Did it clean you out then? Link to comment Share on other sites More sharing options...
YamaHead Posted November 13, 2025 Share Posted November 13, 2025 4 hours ago, Buckster said: Did it clean you out then? Now whata you think?.... All the peppers alone do that quite well. Those 2 gallons in the freezer....I can break them out up to a year later & they'll taste like we made 'em yesterday. Link to comment Share on other sites More sharing options...
Buckster Posted November 13, 2025 Share Posted November 13, 2025 51 minutes ago, YamaHead said: Now whata you think?.... All the peppers alone do that quite well. Those 2 gallons in the freezer....I can break them out up to a year later & they'll taste like we made 'em yesterday. I will actually be hotter, the capsicum is released by freezing. 1 Link to comment Share on other sites More sharing options...
YamaHead Posted November 14, 2025 Share Posted November 14, 2025 1 hour ago, Buckster said: It will actually be hotter, the capsicum is released by freezing. You are correct sir... I can speak 1st hand on that freezing fermentation process... Link to comment Share on other sites More sharing options...
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