Jump to content

Offroad ride, and cooking dinner (really)


Pedro

Recommended Posts

So, July last year and it's hot in Ribatejo, I didn't feel like going for a long ride so decided to test the R1200 off-road properly. Took the windshield off, and went for a bimble around some of the local sandy dirt roads and farm tracks I had gotten to explore already on the XR.

With the Heidenaus on it's quite a capable bike, although it doesn't like sand nor mud. Between the two I prefer sand, and there is really not much chance of mud in July here.

 

Passing through a local farm with horses, they got scared so I didn't stop next to them.

IMG_3083.thumb.jpeg.5664d8816cc8f321be397090f5afb9af.jpeg

IMG_3088.thumb.jpeg.4c2bf94495f404228e1cf630eb9464a8.jpeg

IMG_3089.thumb.jpeg.282b71fad90b6ea8f170abe2656ea624.jpeg

IMG_3090.thumb.jpeg.3e7bca3378ce79f760fb66917a5778bb.jpeg

 

Using my old phone for pictures here, it struggled with light, dark, dust, basically everything

IMG_3095.thumb.jpeg.fececc51d767d34202b3addeaa00b093.jpegUs

 

Late lunch snack by the Tejo river

IMG_3096.thumb.jpeg.aa43c84a84d69bdcc95072f367a11e15.jpeg

IMG_3097.thumb.jpeg.89962630926ee2700cda99f6c1aad17f.jpeg

The beast, back home, I love it

IMG_3101.thumb.jpeg.4e75addbf7ca7d8fe366cb5d2774c046.jpeg

 

 

Now for something different, I had company over for dinner, and started to cook early. Hope this isn't too Martha Stewart for you, but a man should cook something. Had some chicken bit marinating on olive oil and spices, and proceeded to put some heat into them.

IMG_3104.thumb.jpeg.2a75777634489a33fcc664e8c72c5fbc.jpeg

IMG_3105.thumb.jpeg.a082c5deb60e779d4bef00e31dcc45bb.jpeg

IMG_3107.thumb.jpeg.24746ef4f871ecd90e23a43dc23364ad.jpeg

A couple of onions, thickly cut

IMG_3108.thumb.jpeg.9a4de8c85afe9a108885ca6e4115b608.jpeg

 

As soon as the onions soften a bit, throw some white wine and water on it, 

IMG_3110.thumb.jpeg.60d947236c4cb13fdeca9195e5443c9a.jpeg

Let it boil for a bit, then close and put heat on minimum

IMG_3111.thumb.jpeg.470b5a45016fe9d6898a701b35fbdf7e.jpeg

 

After a while, stir it a little, and let it on low heat till it reduces more. About 45 minutes later, job jobbed, enjoy. Boom:

IMG_3113.thumb.jpeg.2d7849acae3ecc299e7659b5314399f6.jpeg

 

 

 

IMG_3112.jpeg

  • Like 3
Link to comment
Share on other sites

1 hour ago, BusBoy said:

 

What's Portuguese chicken dish called that you do in a peach and apricot come chutney affair called? Done over a grill it's to die for.

 

No idea what you mean.

 

I don't know what you lot are on about chicken and onions not mixing, almost caramelized onions mix with every kind of meat or vegetable. Anyway, I had no complaints, so there!

  • Haha 1
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...

Important Information

Privacy Policy