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Same as in haggisland

With a bit of luck the (hairdressers) car will be on the road tomorrow, I just have a few bits to do to on them both, swap the (new) battery off of the Dacia and put it on the Clio, and give the Dacia,s interior a good clean, SORN it, then put it on Marketplace at the weekend. Going to SORN the scoot too, the VED & insurance are both due next month, i want to get it away from March because the car insurance and VED & scoot insurance & VED are in same month, but what to do with the scoot keep, sell?, not sure, I have my eye on a 125cc but it is 40 miles away, and I don't think it will fit in the back of a Clio

??? ...similar to Asian street market ?

And?

It's Portugal, they eat anything.

I wonder when in history someone was so hungry that they thought they would try eating that sort of thing.

Have you tried any raw clams ? Like bar clams , oysters, or mussels ? Think theirs only one way to settle this ...im going to try to find a squid and chew a piece of tentacle raw and see...lol.

Looks alot better cooked, like onion rings almost...lol.

Yes and being closely related to mollucks I bet it taste the same..its basically a clam without a shell..

He wont understand that, its too long a word for him

It’s not a fish, it’s a cephalopod.

Tou can eat them raw, no problem. But the flavour is very different, less intense and more ocean. This one ended up sauted with onion and garlic and a chilly, white wine, then an heirloom tomato for a while to cook it properly, and parsley, a good mix with linguini, and a squeeze of lemon before serving. Tasted amazing, but the credit goes for the squid. The nice flavour and texture is what you get from buying line caught adult seafood that lived a good life while wild, instead of eating whale blubber like Marcel!

More or less. You either cook it very gently for long, or hard and fast, it goes soft then chewy and them soft again.

I'm intrigued...how exactly do you cook a squid ? Can it be boiled ? Just curious what it would taste like boiled...or raw..

Fishs is eaten raw...

The only true way to sample a taste .. is raw...not saying anyone eat anything raw..but if it's cooked with all sorts of spice in oil...your not even tasting what your eating..

I don't think its meant to be eaten raw... someone will correct me if im wrong

I would definitely try a little chunk raw and probably spit it back out...I'm thinking it taste like oysters...?

No it is a unique flavour, I don't like it personally, then there is the way it looks.

No Im just saying I've eaten or tasted pretty well what lives in the sea..from shark to whale blubber...even had a go this one time with fermented Greenland shark...by the way not all fish taste the same...I would say it must taste like a mollusk ?

No its not.. fish taste different, chickens dont taste like beef, pork doesn't take like seagull, road definitely tastes like road though.... just ask how high

Like nothing in sea is similar tasting ?

It tastes..... like squid.... because its fucking squid

Tastes great, and octopus, as long as it’s cooked correctly. If it’s overcooked it’s like chewing a rubber band.