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I’m being strong and resisting the bait. I’ll go read my book!

And you with Mexicans ?

Really....thought the Spaniards conquered Portugal centuries ago ?

The whole heads don’t do well with salting, which is how most of the codfish gets to Portugal and Spain. Did you know Portugal and Spain are different countries?

He posted a picture of a farmer getting fresh with a cow...

Sounds like you have experience.

Looking at some older post Pedro , you seem to kwite fond for cod fish...do they eat cod fish heads in Spain ? ..that something I could never stomach in my plate , the older generations like my Father age , they consider it like delicacy...having something with huge eyes looking back in your plate...just to much for me..

Yes....

Can anyone tell me why @Six30 now resembles a cow ?

It was nice and bloody, @Marcel, that’s why it’s dark.

Not sure exactly where you would able to spray it...before the turbo ? I've seen on line were they use high pressure water but the filter has to be remove...the filter breaks in two half in the center...

Spanish menus are funny

By the looks of it....African ?

That would force the regen cycle at higher pressure, works better, unless you stop half way through.

It was mexican wasn't it?

Im assuming that would work to....but would take longer, when the regen cycle is doing its thing , it dumps more fuel in the exaust port bring the temp up in the filter to burn the soot out.... Stupid system if you ask me for a 35 hp tractor completely useless...it just collect all that crap in the filter only to blown out of the exaust with burning a half hour worth of fuel...

What nationality was the donkey?

You make shrimp dip already with shrimp in it, you don’t get an opinion on food.